Assortment of fish, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice).
See those other items from Entrees.
Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup
Seasonal fish (sushi & sashimi); served with salad, soup and sushi rice
Chicken breast or beef or popcorn shrimp; pan fried egg noodle, cabbage & onion with house sauce; topped with pickled ginger, bonito flakes; served with soup & salad (no bowl of rice)