Tossed with serrano chili, habanero onion, cilantro, red onion, avocado and homemade citrus sauce (can be spicy).
See those other items from Chef's Special Sashimi.
Thinly sliced yellowtail topped with yuzu & jalapeno
Choice of Tuna or Bluefin Tuna or Toro or Muki Hotate (Jumbo Scallop) or Yellowtail Belly; thinly slice served with homemade soysabi sauce
Choice of salmon or tuna topped with parmesan cheese, capers & olive oil mix