Ankimo
Sushi $6.75
Sashimi $17.00
Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
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$9.00+
Topped with homemade soysabi sauce.
Sawara is also known as Spanish mackerel, specifically King Mackerel. Sawara has a mild, sweet flavor and rich, melt-in-your-mouth texture, especially when in season during the winter. It can be served raw as sashimi or nigiri.
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