Engawa (sushi only)
Sushi $7.00
Halibut's fin; momiji, ginger, green onion, ponzu
***Limited order.
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$6.75+
Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
