Ikura
Sushi $6.50
Sashimi $17.00
Ikura sushi is a popular Japanese dish made with salmon roe (bright orange fish eggs), typically served as gunkan maki (battleship style where a strip of nori seaweed wraps around vinegared rice to hold the loose eggs). .
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$6.75+
Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
