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$7.00+
Anago sushi features saltwater conger eel simmered in a sweet soy-based broth. Renowned for its incredibly soft, fluffy texture and delicate sweetness. Anago has a mild, savory-sweet flavor and is notably lighter and less oily than freshwater eel. Serve topped with eel sauce and sesame seeds..
$6.00+
Inari sushi, or inarizushi, is a simple dish of sushi rice stuffed in seasoned fried tofu pouches. Inari sushi pouches are made by simmering deep-fried tofu pockets in a mix of sugar, soy sauce, sake, mirin, and dashi..
