See those other items from Chef's Special Sashimi.
Choice of Tuna, Bluefin Tuna, Toro, Muki Hotate (Jumbo Scallop), or Yellowtail Belly, thinly sliced and served with homemade soysabi sauce.
Thinly sliced, seared salmon, fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce.
Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil.