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Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago served over sushi rice
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$2.00; Eggplant sautéed with garlic, chili, onion, basil and stir fried sauce.
Chicken breast or beef or popcorn shrimp; pan fried egg noodle, cabbage & onion with house sauce; topped with pickled ginger, bonito flakes; served with soup & salad (no bowl of rice)