Hakkaisan JD 45 (junmai daiginjo)
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands out from most overly aromatic and fruity brews available today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. It features deep and rich fruit tones of Asian pear, apricot, cranberry, and pear..
720 ml $55.00
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Kubota (junmai daiginjo)
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It features hints of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with a subtle acidity.
300 ml $24.00720 ml $55.00 -
Kikusui (junmai ginjo)
This unique brew features a sweet rose and Mandarin orange aroma, complemented by a clean, spicy finish. It utilizes exquisite Gohyakumangoku rice, specifically developed for sake. Kikusui Junmai Ginjo undergoes a long fermentation process at a low temperature, which alleviates its heavy taste and yields an elegant aroma with a very light palate.
300 ml $21.00720 ml $45.00 -
Niwa No Uguisu 50 (junmai daiginjo)
Brewed with local rice, in-house cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also finds its place at the table with the main course.
720 ml $55.00
