12 years old; a blended malt from the little known Matsui Shuzou distillery; made from malts sources from Scotland blended Japanese volcanic-rock filtered water; flamed orange peel & lemongrass with a touch of rye bread dough; aromatic barley with a floral edge, develops a fruity core of apple & white grapes, lime & ginger.
See those other items from Japanese Whisky.
Blended malt produced by Helios and bottled at 40% ABV; toasted oak & a touch of moss, creamy lemon & soft malt; brown sugar, burnt oak with a touch of earthiness to it, lime marmalade, rye bread & touch of bitter grape
A blended whisky from the Kurayoshi range, made with malt & grain whiskies from Scotland & Japan; aged in bourbon barrels, intense vanilla notes, peaches in syrup, lemon peel, a hint of earthy smoke
A harmonious blend of malt & grain whiskies which are meticulously blended to create a full orchestra of flavors & aromas; rose, lychee, hint of rosemary, mature woodiness, sandalwood; honey like sweetness, candied orange peel, white chocolate