Kamasu (sushi only)
Sushi $9.00
Sashimi $25.00
Kamasu, also known as the Japanese barracuda, is a popular sushi ingredient prized for its firm, white flesh and subtle sweetness. Lightly seared and served with the skin on..
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$8.00+
Halibut sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame.
Topped with momiji, green onion, and ponzu.
