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Kanpachi, the great amberjack, is a prized sushi fish known for its clean, firm texture, balanced fat, and sweet flavor:
topped with Yuzu kosho.
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Sea bass sushi is a delicate, mild white fish that offers a clean, sweet flavor with a firm yet tender texture..
$6.75+
Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
