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$8.00+
Halibut sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame.
Topped with momiji, green onion, and ponzu.
$6.50+
Ikura sushi is a popular Japanese dish made with salmon roe (bright orange fish eggs), typically served as gunkan maki (battleship style where a strip of nori seaweed wraps around vinegared rice to hold the loose eggs). .
$9.00+
Wild albacore sushi features shiro maguro (white tuna), known for a mild, buttery flavor, soft texture, and clean ocean taste. It is commonly served raw as nigiri or sashimi with ponzu or crispy onions..
