Ebodai (Japanese Butterfish)
Sushi $9.00
Sashimi $25.00
Ebodai, also known as Japanese Butterfish, is valued for its mild, sweet flavor and moist, fatty flesh, making it a popular choice for nigiri..
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Engawa sushi is a prized Japanese delicacy made from the rich, fatty muscle along the fin of flatfish like hirame. It is known for its buttery, melt-in-your-mouth richness, balanced by a distinctively firm, chewy, or slightly crunchy bite due to high collagen levels. Served with momiji, green onion, and ponzu.
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Topped with homemade soysabi sauce.
Sawara is also known as Spanish mackerel, specifically King Mackerel. Sawara has a mild, sweet flavor and rich, melt-in-your-mouth texture, especially when in season during the winter. It can be served raw as sashimi or nigiri.
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