Brewed with Omachi rice, it has a fruity nose featuring raisin aromas and the gentle flavor of muscat grapes. Its crisp and focused acidity delivers a creamy, supple texture and a long finish..
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It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It features hints of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with a subtle acidity.
Brewed with local rice, in-house cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also finds its place at the table with the main course.
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands out from most overly aromatic and fruity brews available today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. It features deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.