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Red gurnard, a valued white-fleshed fish, is a delicacy in Japanese cuisine, often served as sashimi or nigiri sushi because of its mild, sweet, and nutty flavor. It features a firm, delicate texture that is frequently aged to boost its umami..
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Topped with homemade soysabi sauce.
Sawara is also known as Spanish mackerel, specifically King Mackerel. Sawara has a mild, sweet flavor and rich, melt-in-your-mouth texture, especially when in season during the winter. It can be served raw as sashimi or nigiri.
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