Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago served over sushi rice.
See those other items from Entrees.
Chicken breast coated with egg, panko crumb & deep fried; served with soup, salad & white rice
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$2.00; homemade green curry, coconut milk, eggplant & basil; served with jasmine rice; ‘Gluten free option’
8 pieces of fish with choice of California or spicy tuna roll (no bowl of rice)