Floral and clean aroma with flavor of black licorice, pine and pepper slowly aged in Japanese igloos.
See those other items from Sake (Take-out).
Junmai Ginjo: Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple and the finish is long
Japan's #1 unfiltered sake; not the regular nigori sake; it's undiluted whooping 21% alcohol content; contains chewable rice grains due to old traditional brewing method
Carefully aged at low temperature for a year allowing it to acquire a heavier mouthier feel and rich, generous character with velvety texture; 19% alcohol